Anther Moon Cake Gin 700mL 46%
Anther Spirits | North Geelong VIC
Anther Moon Cake Gin was created by Joey Tai, goddess of Australian hospitality industry.
Joey wanted to create a gin that spoke to her heritage, growing up in Hong Kong, and her career as an Australian distiller playing with native Australian flavours. Joey has combined traditional Moon Cake Festival flavours like Red Date, Lotus Seeds, and Rose with vibrant Aussie botanicals like Lemon Gum and finger lime.
Joey says, ‘I’ve wanted to create this gin for a while, and I am thankful I get to do it with the Anther team. It’s great to be working in a business and industry that you can be creative and play with flavours. And I really wanted to show that the flavours I knew growing up in Hong Kong has great possibility to work with Australia’s booming gin ingredients.’
Joey Tai has worked on growing local and international spirits throughout Australia, as a well-known brand ambassador and bar tender. Joey says, ‘The move from brand ambassador to distiller was tricky but I have been able to have Derv (Dervilla McGowan, co-owner/distiller of Anther Spirits) teach me everything she knows! That is the exciting thing about the Australian spirits industry, there is so much to learn and with the right support from people who are passionate about the industry like Derv, your career can flourish!’
Anther Moon Cake Gin has deep warm sweet and spice notes and a bright citrusy pop. It’s a flavour ride!
Anther Moon Cake Gin is super limited, only 300 bottles were made!
|Barcode #||9 356608 000302|
|Unit Of Measure||btl|