Hillwood Whisky

Hillwood Distillery | Hillwood TAS

Born and raised in Northern Tasmania, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Paul’s creative practice and combining their skills to produce a whisky abundant in flavour and heart. The Herron family’s love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky distilling as a challenge they could undertake together.