Rhubi Mistelle | Sydney NSW
Dreamed-up one late night in 2018, behind the bar at Sydney’s famous Bulletin Place. Then perfected over the next few years. A fresh take on the forgotten French aperitif, Mistelle. Why it’s been pushed aside for more predictable aperitifs, we don’t know. But you can be damn sure (pardon our French) that many people will love this fancy rhubarby version. This ‘petit homage’, as those folks in France might say. The team called RHUBI a Nouvelle Mistelle because nouvelle means new and Rhubi is exactly that. Nobody has made something quite like it before.