A quintessential Sydney gin with a spicy character complemented by soft citrus notes. Oscillating between fiery and floral, masculine and feminine. With a high yield of juniper, coriander, liquorice root and cardamom spike the gin with a herbaceous intensity which is animated by mandarin, native finger lime and lemon myrtle. The results is a gin that is bold and refined and sits equally well in a martini, G&T or cocktail. The Ester team recommend you try it with a fresh bay leaf and a dry tonic.
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