Hartshorn Peat Smoked Vodka 500mL 40%
Hartshorn Distillery | Birchs Bay TAS
Love heavily peated whisky and have often wondered why this process hasn’t been applied to other spirit varieties?
Hartshorn Distillery is using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotland’s west coast. They then dry and ignite the peat bog to bellow plumes of smoke that they infuse into their whey fermentation process before distilling. The team then further vapour infuse the peat smoke in the final stage of their distilling process. This creates a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption.
This spirit captures all the unique qualities of Hartshorn's sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This Peat smoked sheep whey vodka will be an elegant, balanced and complex experience in a dirty martini. Serves well on top of fresh oysters, salmon gravlax or with your favourite cigar.
|Barcode #||0 794712 215868|
|Unit Of Measure||btl|